Bratwurst & Pretzel Baguette. Friday, January 20th.

House bratwurst sausage with caramelized onion jam and emmental cheese served on a pretzel baguette with jalapeno kraut.

Side of Ikigai Farm beet salad with Okanagan apples, Saltspring goats cheese, pickled tarragon and caraway walnut streusel.

Serves 2

Allergens: Gluten, Dairy, and Nuts

Available for pickup on Friday from 4pm-6pm.

Photo may not be exactly as served.