Braised Chicken Thighs with Mushroom and Creme Fraiche Sauce. Friday, March 10th
CA$39.99
sold out
Braised chicken thighs with foraged and cultivated mushroom and creme fraiche sauce. Peppered raclette and fresh herb spaetzle, and warm brussel sprout caesar.
Serves 2
Allergens: Gluten, Dairy, & Fish (anchovy).
Available for pickup on Friday from 4pm-6pm.
Photo may not be exactly as served.
Get notified by email when this product is in stock.
