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The CHOP N BLOCK is DEDICATED to providing WHOLESOME products to our COMMUNITY.

We specialize in LOCAL food products of the animal variety, including GRASSFED and NATURAL beef, PASTURE RAISED pork and poultry and many more. We support SUSTAINABLE farming and harvesting methods, and the ETHICAL treatment of domestically raised animals. We offer both FRESH CUTS, CURED and SMOKED, and fully cooked CONVIENIENCE MEALS all made with the same QUALITY ingredients

Monthly Email Update

Stay up to date with new products, seasonal arrivals and in store promotions. Our all natural local chicken, grass fed beef, local lamb and pasture raised pork will always start here. So stay informed and stay in touch to make sure you’ve got the goods in your freezer and on your table.

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Wild Game Processing

The Chop N Block is now able to fully process any boneless meat into fresh or smoked sausage, pepperoni, jerky and hams

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The Deli

All our deli meats are made in house from quality BC Beef, Pork, Turkey and Bison. We offer a wide variety of platters to suit any occasion, from sliced meats and cheeses for sandwiches to elegant charcuterie platters.

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Brody White, Owner/Operator

After graduating TRU Culinary Arts in 2004, Brody attained his Red Seal Certification after an apprenticeship under Chef Scott Jaeger at the Pear Tree Restaurant in Burnaby Heights. In 2007, Brody competed as Chef Jaeger’s commis (apprentice) at the famed Bocuse D’Or culinary competition in Lyon, France. This experience inspired him to return to Europe after completing his apprenticeship to live and work in Paris at L’Atalier de Joel Robuchon. After this he was offered his first position of Executive Chef at the newly opening Burgundy Wine Bar in Beirut, Lebanon. This was a fantastic experience allowing him cart blanche of a beautiful restaurant in the heart of historic Beirut. Upon his return home he knew it was time for a new chapter in his life. After a brief tenure at TRU Culinary Arts, Brody decided to focus on what he loved most in the kitchen, the craft of whole animal butchery.

Finely butchered local meats in Kamloops, BC

Get in touch with our friendly professionals over the phone or by email. We look forward to sharing our experience and passion for natural foods with you and your family. Discover the difference we can make every time you sit down to dinner. We’re also available to cater your next special event or occasion with a gourmet menu that we’ve customized for your unique needs. From small gatherings of friends and family to large corporate or life events, you can trust us for flavorful food and delicious meals every time you call.

Contact information

Chop N Block

#10-1415 Hillside Drive, Kamloops, BC, V2E 1A9

Phone: 250-828-8616

Email: chopnblock@sprucegoose.ca

Business hours

Mon – Sat                       9:00 am – 7:00 pm

Sunday                           9:00 am – 6:00 pm

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