Take N Make Irish Coddle. Friday, March 15th to Sunday March 17th.
CA$19.99
sold out
A traditional Irish stew made with sausage and bacon garnished with potatoes, onions, carrots, and aromatic herbs. Simmered low and slow in a flavorful Guinness infused broth.
As the story goes, this adorably named dish would be prepared early in the evening by one spouse, and left to slowly simmer on the stove, or “coddle”, while the other spouse was enjoying a pint or three at the pub. After the barkeep would say something like “You don’t have to go home, but you can’t stay here”, they would head back to enjoy a big bowl of Dublin Coddle.
Serves 2
Allergens: Gluten
Available for pickup on Friday, March 15th 9AM-6PM through to Sunday, March 17th 9AM-5PM.
Photo may not be exactly as served.
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