Pork Collar Steak Braised in Wild Mushroom Cream and Fresh Spätzle. Friday, February 16th
CA$39.99
sold out
Tender and rich pork collar cooked slowly in a wild mushroom cream sauce. Served with house made dijon spätzle and braised red cabbage with apple.
Serves 2
Allergens: Gluten & Dairy
Available for pickup on Friday February 16th from 4pm-6pm.
Photo may not be exactly as served.
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