Bison Braciole. Friday, March 8th.
CA$39.99
sold out
Bison Braciole stuffed with eggplant, prosciutto, roasted garlic, parmesan and herbs. Braised slowly in house made tomato compote. Served with freshly made herb gnocchi and a pickled fennel, tomato and artichoke salad.
Serves 2
Allergens: Gluten & Dairy
Available for pickup on Friday, March 8th from 4pm-6pm.
Photo may not be exactly as served.
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