Heat N Serve Thanksgiving Dinner. Thursday, October 5th- Sunday, October 8th.
CA$49.99
sold out
JD Farm smoked turkey breast and thigh with house gravy.
Served with:
Red russian garlic mashed potato
Confit winter squash with wild mushrooms
Braised Desert Hills cabbage
Maple roasted brussel sprouts with house bacon
Chase sweet cornbread stuffing
Forty Creek cranberry sauce.
Serves 2
Allergens: Gluten and Dairy
Available for pickup on Thursday from 4pm-7pm, all day Friday and Saturday, Sunday 9am-1pm.
Photo may not be exactly as served.
Get notified by email when this product is in stock.
