Vietnamese Pork Belly Bao. Friday, March 1st.
CA$39.99
sold out
Sweet and sticky glazed pork belly with lacto-fermented carrot and daikon, fresh cucumber, cilantro and crunchy garlic and chili sambal (served on side). All served on a fluffy steam bun (Bao) and a side of vermicelli salad.
Serves 2
Allergens: Gluten
Available for pickup on Friday, March 1st from 4pm-6pm.
Photo may not be exactly as served.
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