Summer Grill Box. September 9th-10th.

2 x 18oz Ribeye Steaks with wild mushrooms and brandy ragout.

Served with grilled kale caesar salad with classic dressing, garlic bacon and local cheddar.

Served with pink fingerling potatoes with cippolini onion butter.

Served with charcoal grilled pattypan squash.

Cooking instructions will be provided

Serves 3-4

Available for pickup Friday, and Saturday 9am-7pm, for you to devour!

Allergens: Dairy, and Fish (anchovy)

Photo may not be exactly as served.