Smoked Pork Pastrami. Friday, November 11th.
CA$34.99
sold out
Smoked pork pastrami with chanterelle and lobster mushroom gravy.
Served with cippolini onion scallop potatoes, and dilly peas with roasted golden beets.
Serves 2
Allergens: Gluten and Dairy
Available for pickup on Friday from 4pm-7pm.
Photo may not be exactly as served.
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