Crispy Beef Short Rib Barbacoa Tacos. Friday, November 4th.

Smoked and braised chipotle beef short rib on a crispy corn tortilla with oaxaca cheese and pickled red onions.

Served with a red quinoa and black bean salad with kohlrabi, queso fresco cheese and summer chili and lime dressing.

Serves 2

Allergens: Dairy

Available for pickup on Friday from 4pm-7pm.

Photo may not be exactly as served.