Korean BBQ Style Duck Legs. Friday, February 9th
CA$34.99
Slow cooked Fraser Valley duck legs glazed with ginger, garlic & soy. Served with sticky rice, Korean glazed potatoes, housemade kimchi, pickled cucumbers & daikon.
Serves 2
Allergens: Gluten
Available for pickup on Friday, February 9th from 4pm-7pm.
Photo may not be exactly as served.
Quantity:
