Wild Mushroom, Winter Squash and Duck Confit Cannelloni Friday January 5th
CA$39.99
sold out
Fresh cannelloni stuffed with a filling of shredded duck confit, wild mushrooms, butternut squash and parmesan cheese topped with brown butter and sage cream sauce. Served with roasted winter squash and brussel sprout caesar salad.
Serves 2
Allergens: Gluten & Dairy
Available for pickup on Friday January 5th from 4pm-6pm.
Photo may not be exactly as served.
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