Valentine's Day 3 Course Dinner. Tuesday, February 14th.

PLEASE NOTE! This dinner is not served hot it is “heat and serve”. SOME ASSEMBLY REQUIRED! Detailed heating and serving instructions will be provided at pick up.

Course 1

Baby kale, arugula and endive salad with Avonlea cheddar, Okanagan apples, szechuan pepper and tarragon vinaigrette.

Course 2

Beef Tenderloin (6oz) and Prawns (2 each), brown buttered sage gnocchi, confit winter squash, bacon jus and truffle creme fraiche.

Course 3

Dark chocolate and vanilla bean creme brulee with salted peanut brittle.

Allergens: Gluten, Dairy, Shellfish, Nuts.

Serves 2.

Pickup on Tuesday, February 14th from 12PM-6PM only.